Stove Top Grill Steak

The closest substitute for outdoor grilling logically enough is often indoor grilling.

Stove top grill steak.

Choice grade steaks are great and are reasonably priced. If you are nervous that your steak won t be cooked enough insert a meat thermometer sideways into the center of the steak. Make sure the steaks are between 1 1 4 and 1 1 2 inches thick. Many high end ranges offer a built in stovetop grill with a powerful downdraft vent to whisk away the acrid clouds of smoke your steak generates.

Usda prime or certified black angus steak is better though more expensive. We love firing up the grill to cook the new beef cuts that have become available in recent years but it s possible to achieve that perfect sear on the stovetop too. Cooking a very good steak on the stovetop goes like this. Remove the steak from the grill pan and let it rest for 5 minutes.

Indoor steak is very tasty yet simple to prepare. With little more than 20 minutes and a good cut of meat you can serve delicious home cooked steaks. To begin pat the steak dry with paper towels. And if you don t have a stove top grill you can even use a flat bottom frying pan.

Simply set a long grill pan or skillet over your gas or electric burners. Leaner steaks like trip loin t bone and tenderloin are better suited for stove top cooking. Whether you opt for the boneless or bone in version ribeye steaks are ideal candidates for the grill. Place the steaks on the grill and cook until golden brown and slightly charred 4 to 5 minutes.

Luckily it s also possible to get memorable flavor from cooking your steaks indoors on a stove top grill. If you want to grill but don t have room or time to get it going use your stove to grill. Buy the best steak for pan searing boneless ny strip or rib eye season it very well with kosher salt for just 30 minutes before you plan to cook it and finally cook it hot and fast with no oil to start and some butter to finish. How to cook steak on the stovetop.

How to grill on a stove top. Once you ve preheated the grill pan place. For those with less exalted appliance budgets a heavy cast iron. You will want it to read 125 130 degrees since the internal temperature of the steak will increase slightly as it rests.

Sometimes you ll hear it called a rib eye other times a rib steak but for all practical purposes the two terms are synonymous. L alfonse getty images the rib eye steak is perhaps the finest of all steaks offering a combination of luxurious tenderness plus big beefy flavor. If possible spring for prime or certified black angus.