Bake 30 minute or until chicken is done and stuffing mixture is heated through.
Stove top stuffing chicken bruschetta.
Spread chicken onto bottom of 3 l casserole dish sprayed with cooking spray.
Sprinkle with basil and cheese.
Boneless skinless chicken breasts cut into bite size pieces.
The perfectly balanced bite of tomatoes garlic chicken and mozzarella is the inspiration for this hearty dish.
Add stuffing mix 1 2 cup hot water and garlic.
Bruschetta chicken bake.
Step 3 spread chicken onto bottom of 3 l casserole dish sprayed with cooking spray.
Spread the softened stuffing mixture on top.
Bake 30 minutes or until chicken is cooked through.
Serve with hot steamed italian style vegetables.
Mix tomatoes stuffing mix and garlic just until stuffing mix is moistened.
Set aside to soften.
Top with basil and cheese.
Top with basil and cheese.
Place the chicken in a layer into the bottom of the baking dish.
Stove top stuffing mix for chicken.
Top with stuffing mixture and bake for 30 minutes.
Place chicken cut how you want in 13x9 inch baking dish.
6 oz stove top stuffing mix for chicken.
Stove top bruschetta chicken bake.
Place tomatoes with their liquid in a medium bowl.
2 802 review s 40 min s 10 min s prep.
1 cup kraft shredded mozzarella cheese.
Stove top bruschetta chicken bake my food and family.
2 cloves garlic minced.
Mix tomatoes stuffing mix and garlic just until stuffing mix is moistened.
1 cup shredded mozzarella cheese i like to use the 6 cheese italian blend yum.
Stir just until stuffing mix is moistened.
Mix undrained tomatoes with stuffing mix and garlic and set aside.
Prepare using stove top lower sodium stuffing mix for chicken which has 41 less sodium than the regular chicken stuffing mix.
Sprinkle the cheese on top of the chicken then sprinkle with the italian seasoning.
Toss the cubed chicken with the salt in a large bowl.
Place cubed chicken in a greased 11x7 baking dish sprinkle with the basil and the cheese.
1 tsp dried basil leaves.
Stir together tomatoes water garlic and stuffing mix in a large bowl.
1 1 2 lb boneless skinless chicken breasts cut into bite sized pieces.
Top with the stuffing mixture.