Spread buttered stuffing mix on the top of the casserole.
Stove top stuffing chicken casserole recipe.
Prepare stove top according to directions.
Sprinkle stuffing mix over top of casserole.
6 oz stove top stuffing mix for chicken 1 1 2 lb.
Boneless skinless chicken breasts cut into bite size pieces 1 can 10 3 4 oz condensed cream of mushroom soup.
Heat both cans of soup with the milk in a saucepan until hot.
Cook chicken and cut into bite sized pieces.
15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more.
Add chicken a few pieces at a time and shake to coat.
Place into a casserole dish.
Spray a 9 x 13 pan place chicken in pan.
In a large skillet cook chicken in oil for 2 3 minutes on each side or until golden brown.
Remove foil return dish to the oven and continue baking for 10 more minutes or until chicken reaches an internal temperature of 165 degrees f and the topping is golden brown.
Top with swiss cheese.
Combine soup and milk pour over cheese.
Meanwhile in a large resealable plastic bag combine the flour salt and mustard.